![]() ![]() There’s a special holiday menu here, and it includes both desserts and gluten-free cornbread style stuffing. This family-owned bakery specializes in breads, cakes, cupcakes, pies, and other desserts with many dairy-, egg-, and soy-free options. View the Thanksgiving menu and order form here After that, you may be able to order through the regular process, if capacity allows. The Thanksgiving order form closes on Sunday, Nov. Lord of the Pies offers delivery or pickup. They include apple, pumpkin, sweet potato, and more favorites. Pies that are available as a gluten-free or vegan option are marked - be sure to choose those options before you check out. We have sampled at least 10 different varieties of pie from this bakery and can heartily endorse Lord of the Pies! There are both sweet and savory options - including quiche and pot pies. Lord of the Pies is a small, cottage-food bakery focused on fresh, seasonal pies made with the highest quality ingredients. This is a newcomer to the gluten-free bakery arena. Garden Lights, Holiday Nights at the Atlanta Botanical Garden.Discounts for Fantasy in Lights at Callaway Gardens.Lights of Life drive-thru holiday attraction in Marietta.We’ll update for the other winter holidays as new info comes in. Some of the info below is specific to Thanksgiving. These gluten-free bakeries and vegan bakeries are locally owned small businesses that could use your support - we didn’t include any national chains on our list. Yes, you can have your (gluten-free or vegan) cake and eat it too! Instead of deciding between one or another, get them all in a six- or 12-pack shipped straight to your house.If your family or guests have dietary restrictions or strong convictions about food, check out these options for your holiday desserts. Using rice flour instead of wheat, the brand whips up brownies in a range of too-tempting flavors. Savvy Girl Baking Companyįormerly known as Sweet Girl Brownie Company, Savvy Girl is a Hudson Valley-based baking company that prioritizes small-batch, from-scratch preparations that are 100-percent gluten-free. Caravaggi uses a customized flour mix of almond, coconut, gluten-free oat, and cassava flours to craft her sweets, and many of her products are dairy-free and vegan as well. A former restaurant manager, she’s now the baker behind the gluten-free brand that uses hyper-local ingredients from farms like Argyle Cheese Farm in Argyle and Chaseholm Farm in Pine Plains.Īs for what she creates, it could be anything from oat flour peanut butter chocolate chip cookies to cappuccino or blueberry muffins. Not everything is gluten-free here, so keep that in mind if you do have a serious allergy.Ī post shared by Blaine Caravaggi the Wheat Sweets and Eatsīased in Cornwall-on-Hudson, Off the Wheat is a passion project for Hudson Valley baker Blaine Caravaggi. This bakery has a mix of regular, gluten-free, sugar-free, wheat-free, dairy-free, and vegan dessert options. Our pick? Anything chocolate is a must, as is the devil’s food cake and strawberry shortcake. ![]() One look at the sugar-studded counter is all it takes to convince yourself that, yes, you do need to try at least three of the home-baked goods on offer. Rosendale’s alternative bakery has long been a favorite for gluten-free treats, and it’s easy to see why. These treats are downright delicious, no gluten-free disclaimer required. Of course, you probably wouldn’t know that from taste alone. In these wondrous places, wheat is less than an afterthought amid shelves of just-baked muffins, crusty loaves of bread, and light-as-air macarons, all of which contain nary a speck of gluten. Never fear! In the Hudson Valley, there exist well more than a handful of dedicated gluten-free bakeries. ![]()
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